Welcome !

Ongi etorri !

At the foot of the Rhune, between Ascain and Saint-Pée-sur-Nivelle, 7 kilometers from Saint jean de Luz, the Jeannou family has been welcoming you to the Pyrénées-Atlantique hotel since 1965 in a peaceful and relaxed atmosphere. A tradition of service and hospitality has been part of our DNA for several generations. We'll be delighted to help you discover our Basque country, through its culture, landscapes and gastronomy.
We'll be happy to answer any questions you may have.
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The HOTEL _______

Philippe, our chef, will introduce you to Basque specialties and delight you with dishes made from fresh locally sourced products. Garbure, Piperade, Axoa de veau ou de bœuf, the famous Poulet Basquaise, or fish recipes such as Hake Koskera, Sea Bream with Chorizo sauce and, of course, the homemade Gateau Basque will introduce you to traditional, family-style Basque gastronomy alongside our very special landscapes.
On a half-board basis, come and discover these delicacies during your stay in our establishment. The menu consists of a starter, a main course, sheep's cheese and a dessert, wine included. In the morning, a continental breakfast will give you the strength you need to explore our beautiful countryside.
As you pass through, a short menu of two starters, two main courses and a choice of desserts will show you our commitment to using fresh products cooked with passion. For groups, by reservation, we'll welcome you with menus adapted to your wishes, in traditional or other dishes. Fish soup, Xipirons à la luzienne, Marmitako (according to season), Pumpkin and chestnut velouté, Paella, Roast leg of lamb on the spit, Duck breast with blueberries or Millefeuilles with red fruits and our homemade Norwegian omelette will tantalize your taste buds.