Welcome !
Ongi etorri !
At the foot of the Rhune, between Ascain and Saint-Pée-sur-Nivelle, 7 kilometers
from Saint jean de Luz, the Jeannou family has been welcoming you to the
Pyrénées-Atlantique hotel since 1965 in a peaceful and relaxed atmosphere. A
tradition of service and hospitality has been part of our DNA for several generations.
We'll be delighted to help you discover our Basque country, through its culture,
landscapes and gastronomy.
We'll be happy to answer any questions you may have.
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You'll find 34 rooms on 2 floors with elevator, veranda, restaurant, TV lounge, terrace, garden where the River Nivelle flows and private parking. A seminar room is also available for meetings or private family events.
From overnight stays in a room with breakfast, to half-board or themed holidays (art, gastronomy, hiking, motorbike/car tours), as well as for groups of friends, call on us to explore and discover our Basque territory.
The HOTEL _______
Philippe, our chef, will introduce you to Basque specialties and delight you with
dishes made from fresh locally sourced products. Garbure, Piperade, Axoa de veau
ou de bœuf, the famous Poulet Basquaise, or fish recipes such as Hake Koskera,
Sea Bream with Chorizo sauce and, of course, the homemade Gateau Basque will
introduce you to traditional, family-style Basque gastronomy alongside our very
special landscapes.
On a half-board basis, come and discover these delicacies during your stay in our
establishment. The menu consists of a starter, a main course, sheep's cheese and a
dessert, wine included. In the morning, a continental breakfast will give you the
strength you need to explore our beautiful countryside.
As you pass through, a short menu of two starters, two main courses and a choice of
desserts will show you our commitment to using fresh products cooked with passion.
For groups, by reservation, we'll welcome you with menus adapted to your wishes, in
traditional or other dishes. Fish soup, Xipirons à la luzienne, Marmitako (according to
season), Pumpkin and chestnut velouté, Paella, Roast leg of lamb on the spit, Duck
breast with blueberries or Millefeuilles with red fruits and our homemade Norwegian
omelette will tantalize your taste buds.
Outside, we offer :
inside :
By Saint Jean de Luz, from the A63 freeway or the N10 ( 15 min )
By Biarritz / A63 ( 30 min )
Off-season | Middle season | Peak season | |
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Room | Comfort | Standard | Comfort | Standard | Comfort | Standard |
Duo | 75/90€ | 68/80€ | 98/115€ | 90/105€ | 115/145€ | 105/130€ |
Family | 110/140€ | 138/160€ | 190/220€ |
Off-season | Middle season | Peak season | |
---|---|---|---|
1/2 PENSION | Comfort | Standard | Comfort | Standard | Comfort | Standard |
Duo | 150€ | 142€ | 166€ | 158€ | 184€ | 175€ |
Solo | 118€ | 110€ | 135€ | 127€ | 148€ | 140€ |
Single room | 20 to 25€ supplement |
Stage evening (VRP) | 85€ to 140€ depending on season |